Banana Bread

 

A few days ago, I bought a large bag of very ripe bananas at the insanely reduced price of $1 at my local store. There were TEN ripe, medium sized bananas in the bag! Wow, I thought, it looks like I’ll be making some banana bread!

When I peeled the bananas this morning, all but two were perfect inside – no bruises. Amazing that they’d want to get ride of a perfect product just because it ‘looks’ bad on the outside. I guess this is my commentary of how the world is in general: just because someone or something appears less than perfect on the outside doesn’t mean that they are imperfect on the inside. And so what if someone or something isn’t perfect anyway! My sweet Mother used to always say “you can’t judge a book by it’s cover” – a mantra I’ve always embraced.

1wm

Mashing Ripe Bananas

Back to banana bread.

So first thing this morning, after my breakfast, I got busy making banana bread. I got out my loaf pans and prepared them by oiling all the inside and lightly dusting the bottom with flour.

I assembled all my bowls, measuring cups (one for dry ingredients and one for wet), measuring spoons, and ingredients. Then I began mashing the bananas one at a time on a plate with a fork – it’s really quite easy. I added each banana to the measuring cup after mashing it but I know from past experience that I’ll need 5-6 bananas for this recipe. This recipe is for 2 loaves – which freeze nicely if you want to save one for later. With the rest of the leftover bananas, I mashed up another 2 cups of banana to store in the freezer for later use. You can also simply put a very overripe whole banana in the freezer to use later.

Once baked, this banana bread should cool on a wire rack in their pans for about a half an hour. Then it’s ready for taste-testing. A slice of warm banana bread, with butter spread generously on top, and a cup of tea is to die for.

wm2

 

Banana Bread Recipe (2 loaves)

2 cups mashed ripe bananas (about 5-6 bananas)
2/3 cup oil or melted butter (please don’t use margarine)
1 cup honey or brown sugar
4 eggs (I use local free-run eggs where the chickens aren’t caged)
3 1/2 cups of flour, preferably whole wheat
1 teaspoon salt
2 teaspoons baking soda
1/2 cup hot water

Beat the oil and honey/sugar together. I like to use as few dishes as possible so I crack the eggs, one at a time, in the measuring cup I just used for the oil. I beat each egg, then add it to the mixture before going on to the next egg. Mix well after all the eggs have been added. Add the mashed bananas. Mix all the dry ingredients (flour, salt, baking soda) together. Add the dry ingredients alternately with the hot water, to the banana mixture and mix until smooth. Pour equally into 2 greased loaf pans.
Bake at 325F degrees for 55 – 60 minutes. Cool on a wire rack for half an hour. Slice and enjoy!

 

from my family cookbook Mom’s Recipes

wm3

Advertisements

PERC

The Ottawa Peace and Environment Resource Centre (PERC) is an incorporated, registered charity. It is primarily a volunteer-run, grassroots organization with a Board of Directors to govern its operations.

Where Meeples Meet

Great Board Games Reviews

Wilderness Return

My Wilderness Return Return to Nature, bushcraft, scrounge craft, writing

Off Grid and Free: My Path to the Wilderness

Practical advice for off-gridders, homesteaders, preppers. 37 years off-grid homesteading experience. Blog, videos, podcasts, book (print, ebook, audio)

Powell River Books Blog

Life, Family, Friends.....

The Radical Homemaker

Warning: Blending authenticity with joy may arouse contempt.

Mother Matters Burlington

Pregnancy, birth and postpartum support. Conscious parenting too!

B&H Your Community Grocer

Supporting Your Community Since 1963

Just another Day on the Farm

Living a step back in time

Natural Life Magazine's

green living blog by Editor Wendy Priesnitz

Vulnerable Watersheds

Life, Family, Friends.....

Pete's Alaska

Pete's Alaska — God, family, country my view out the cabin window.

Tiny House Ontario

To fill this life, with words, art, and maintain a lovely living forest.

Cam Mather

Books • Speaking • Consulting • etc.

Wuppenif

wuppenif...in other words, "what would happen if?"

Lactation Matters

The official blog of the International Lactation Consultant Association